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Tourism culinary training for the Bru-Van Kieu people
GLX (QBĐT) - On June 28, Helvetas organization in collaboration with Netin Tourism Co., Ltd organized a training course on "Tourism cuisine for forest-dependent communities" in the buffer zone of Dong Chau - Khe Nuoc Trong Nature Reserve, Kim Thuy commune (Le Thuy).
The trainees were instructed on how to prepare tourist drinks. |
Some pictures in the training course:
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